This is how preparing recipe Hash Browns my way with 8 ingredients and 6 stages of easy cooking, which is very practical.
Without fail recipe ultimate Hash Browns my way easy, tasty, practical.
Hi every body, now you can make recipe Hash Browns my way with 8 ingredients and 6 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Hash Browns my way.
Ingredients for Hash Browns my way
Needed 1 : medium/large potato per person, I used 2 good sized ones here.
Prepare to taste : Salt and pepper.
Prepare 1/2 tsp : each garlic.
Needed : and onion powders.
Prepare 1 tbsp : dried minced onion.
Prepare 1/2 cup : Colby jack cheese.
Prepare : Cooking spray.
Needed 2 tbsp : fat of choice, olive, vegetable, butter, margarine, bacon fat, etc.
If all material requirements Hash Browns my way it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Hash Browns my way
Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit..
Drain potatoes well, wringing them out. Dump them back into the empty bowl..
Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine..
I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on..
I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp..
When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃.
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