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Easy making recipe Creamy Garlic Chicken with 13 ingredients and 10 stages of easy cooking, which is easy and delicious.

Without fail recipe ultimate Creamy Garlic Chicken easy, yummy, practical.

Creamy Garlic Chicken

Good Evening mother, now you can prepare recipe Creamy Garlic Chicken with 13 ingredients and 10 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Creamy Garlic Chicken.

Ingredients all Creamy Garlic Chicken

  1. Prepare 3-4 pcs : Chicken breasts.

  2. Prepare 1 1/2 cup : Flour.

  3. Prepare : Parmesan cheese.

  4. Prepare : Salt.

  5. Prepare : Garlic powder.

  6. Needed : Ground black pepper.

  7. Prepare : Onion (cut into small pcs).

  8. Prepare : Garlic (minced).

  9. Prepare : Cooking oil.

  10. Needed : Butter.

  11. Prepare : All purpose Cream.

  12. Needed : Chicken broth.

  13. Prepare : Parsley (optional).

If all basic ingredients Creamy Garlic Chicken it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Creamy Garlic Chicken

  1. Season both sides of the chicken breasts with salt, garlic powder and black pepper.

  2. Mix the flour and parmesan cheese in a wide bowl.

  3. Coat the seasoned chicken breasts with the mixture of flour and parmesan cheese.

  4. Cook the prepared chicken in a pan with heated oil and butter.

  5. Set aside the cooked chicken.

  6. In the same pan, saute the onion and garlic.

  7. Add chicken broth and the cream under medium high. Stir the mixture.

  8. Add ample amount of parmesan. Taste the mixture making sure it does not become too salty.

  9. Add the cooked chicken and let it simmer until sauce thickens.

  10. Optional : sprinkle some fresh parsley on top before serving.

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