simple cooking recipe Pasta Alfredo Italiano with 14 ingredients and 3 stages of easy cooking, which is most delicious.
Without fail making ultimate Pasta Alfredo Italiano easy, fast, practical.
Hi mother, now you can cook recipe Pasta Alfredo Italiano with 14 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Pasta Alfredo Italiano.
Ingredients all Pasta Alfredo Italiano
Needed : ground beef (80/20, you may also use diced chicken).
Needed : green pepper (diced).
Prepare : button mushrooms (chopped).
Prepare : fresh spinach (chopped).
Prepare : alfredo sauce.
Prepare : thyme.
Needed : oregano.
Prepare : italian seasoning.
Needed : horseradish.
Needed : salt.
Prepare : ground black pepper.
Needed : grated parmesan cheese.
Prepare : blue, feta or goat cheese.
Prepare : penna or rotini pasta (cooked).
If all material requirements Pasta Alfredo Italiano it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Pasta Alfredo Italiano
In a skillet add in ground beef, add in all seasoning, parmesan cheese,and green pepper..
Once meat is browned add mushrooms and spinach and cook on medium for 3-5 minutes..
Add Alfredo sauce to meat, toss with fresh cooked pasta. Top with feta (goat or blue) cheese as desired and serve..
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