Ultimate Cooking Recipe Sangria Strawberry Jam Delicious Perfect

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The new way cooking recipe Sangria Strawberry Jam with 5 ingredients and 5 stages of easy cooking, which is very easy.

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Sangria Strawberry Jam

Good Evening my mother, now you get present recipe Sangria Strawberry Jam with 5 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Sangria Strawberry Jam.

Ingredients all Sangria Strawberry Jam

  1. Needed : Strawberries.

  2. Needed : Red Wine.

  3. Prepare : Orange Juice.

  4. Needed : Lemon Juice.

  5. Prepare : Sugar.

If all composition Sangria Strawberry Jam it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Sangria Strawberry Jam

  1. Chop the strawberries and combine with the red wine, orange juice, lemon juice and sugar in a bowl or jug. Leave overnight in the fridge..

  2. The day after, empty contents of the bowl/jug into a blender and pulse 2-3 times or until a chunky-ish consistency. Transfer into a pot or pan and leave on a medium-high heat, stirring frequently. (You can add a splash more red wine if you want it a bit more boozy!) This will take about 10 minutes or more but please do the wrinkle test to check!.

  3. Wrinkle Test: Every 2-5 mins, plop a drop of the hot jam on a saucer and put it in the freezer. After a minute or so, take it out and push the drop of jam lightly. If it wrinkles it's ready and you should take the pot of jam off the heat immediately..

  4. Once ready, empty the hot jam into a clean ~250ml jar and leave to cool down to room temperature. Then pop in the fridge..

  5. This jam will keep in the fridge for about a month. Enjoy..

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