The new way preparing recipe Thai Peanut Chicken Curry with 13 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Thai Peanut Chicken Curry easy, bouncy, practical.
Good Evening my mother, now you can make recipe Thai Peanut Chicken Curry with 13 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Thai Peanut Chicken Curry.
Ingredients for Thai Peanut Chicken Curry
Prepare 6 : boneless chicken thighs.
Prepare 1/2 : diced yellow onion.
Prepare 1 : eggplant.
Prepare Handful : cilantro (separate stalk and leaves).
Prepare 3 tablespoons : red Thai curry paste.
Needed 3 tablespoons : peanut butter.
Prepare 1 tablespoon : soy sauce.
Prepare 1/2 teaspoon : salt.
Prepare 1 can : coconut milk.
Prepare 1 : tablespoo veg oil.
Prepare 1 stalk : green onions.
Prepare 1/2 : lime.
Prepare 3 teaspoons : brown sugar.
If all cooking materials Thai Peanut Chicken Curry it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Thai Peanut Chicken Curry
Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste..
Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes..
Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes..
Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk..
Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice..
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