This is how making recipe Split Pea Soup with Ham with 15 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Split Pea Soup with Ham easy, delicious, practical.
How are you mother, now you can present recipe Split Pea Soup with Ham with 15 ingredients and 4 steps. Below this is how to prepare, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Split Pea Soup with Ham.
Ingredients all Split Pea Soup with Ham
Prepare 2 lb. : dried split peas.
Needed 11 1/2 : cups.
Needed 4 : chicken bouillon.
Prepare 2 lb. : ham on bone.
Prepare 4-5 clove : garlic minced or pressed.
Needed 2 : carrots sliced or ½ cup shredded.
Prepare 2 : celery stalks leave and all medium chopped.
Prepare 1 : onion minced.
Needed 2 : Bay leaves.
Needed 1/2 tsp : pepper.
Prepare 1/2 tsp : oregano.
Needed 1 pinch : Kosher salt.
Prepare 1 pinch : cayenne pepper.
Prepare : Fresh black pepper.
Prepare : Chopped cooked bacon; if there isn’t any ham or additional needed.
If all ingredients Split Pea Soup with Ham it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Split Pea Soup with Ham
Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour..
Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot..
After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone..
Additional seasoning taste and serve..
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