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Easy cooking recipe Roasted Red Potatoes and Chicken Breast with 12 ingredients and 7 stages of easy cooking, which is easy simple.

Without fail recipe ultimate Roasted Red Potatoes and Chicken Breast easy, tasty, practical.

Roasted Red Potatoes and Chicken Breast

Good Afternoon mother, at this time you get prepare recipe Roasted Red Potatoes and Chicken Breast with 12 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Roasted Red Potatoes and Chicken Breast.

Ingredients for Roasted Red Potatoes and Chicken Breast

  1. Prepare 1 bag : small red potatoes.

  2. Prepare : Boneless skinless chicken breast.

  3. Needed 1/2 box : tomato cherry (halved).

  4. Prepare : Mushroom.

  5. Prepare 100 gram : Arugula.

  6. Prepare : Butter.

  7. Prepare : Parmesan cheese.

  8. Needed : Wheat Flour as nedeed.

  9. Prepare : Olive oil.

  10. Prepare 5 cloves : garlic (grated).

  11. Needed To taste : chicken powder.

  12. Needed To taste : salt pepper.

If all material requirements Roasted Red Potatoes and Chicken Breast it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Roasted Red Potatoes and Chicken Breast

  1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes.

  2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender..

  3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper.

  4. Heat a pan, add butter,put chicken in the flour and fry untill golden.

  5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes..

  6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done…

  7. Now it is ready to serve 😃🌲🥳.

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