update, how cooking recipe Oven Baked Blackened Snapper w Asparagus with 6 ingredients and 5 stages of easy cooking, which is bouncy delicious.
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Good Afternoon all, now you can prepare recipe Oven Baked Blackened Snapper w/ Asparagus with 6 ingredients and 5 steps. Next this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Oven Baked Blackened Snapper w/ Asparagus.
Ingredients for Oven Baked Blackened Snapper w/ Asparagus
Needed 1 : Snapper Filet (approximately 14 oz).
Prepare : Asparagus trimmed.
Prepare : Olive Oil.
Needed : Salt & Pepper.
Prepare 1/2 : Lemon.
Needed : Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend.
If all material requirements Oven Baked Blackened Snapper w/ Asparagus it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Oven Baked Blackened Snapper w/ Asparagus
Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil..
Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.).
Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan..
Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy..
If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy..
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