update, how cooking recipe Dried Beef Cheese Ball with 5 ingredients and 7 stages of easy cooking, which is very practical.
Without fail recipe ultimate Dried Beef Cheese Ball easy, fast, practical.
Good Morning every body, at this time you can make recipe Dried Beef Cheese Ball with 5 ingredients and 7 steps. Next this is how to prepare, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Dried Beef Cheese Ball.
Ingredients all Dried Beef Cheese Ball
Needed 2 : pkgs cream cheese 8 ounce each @ room temperature.
Prepare 1 : large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.).
Prepare 6 : green onions finely chopped.
Needed 1 teaspoon : garlic powder.
Needed Splash : Worcestershire sauce.
If all material requirements Dried Beef Cheese Ball it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Dried Beef Cheese Ball
Cut cream cheese into cubes add to mixing bowl..
Add the garlic powder and Worcestershire sauce to cream cheese and mix well..
To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well..
Put remaining onions and beef in another bowl and toss ingredients together..
Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese..
Roll the ball in the remaining onions and beef. Cover and refrigerate..
I serve with crackers..
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