update, how making recipe Scarlets Aglio e Olio Spaghetti Vegan From the movie Chef with 13 ingredients and 17 stages of easy cooking, which is fast and tasty.
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Hi my mother, at this time you get make recipe Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef with 13 ingredients and 17 steps. Below this is how to cook, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 17 stages of easy cooking Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef.
Ingredients for Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef
Prepare : water.
Prepare 450 g : or 1 packet spaghetti pasta.
Prepare 2 tbsp : vegan butter (try brand Becal).
Needed 1/2 cup : olive oil.
Needed 12 cloves : garlic sliced.
Needed 1 tbsp : black pepper.
Prepare 1 tbsp : red chilli flakes.
Prepare 1 cup : fresh Italian parsley, finely minced.
Needed : Salt to taste.
Needed : garnish.
Needed : Red chilli flakes to taste.
Prepare : Black pepper to taste.
Prepare : vegan cheese, try brand violife.
If all cooking materials Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef
In a large pot, bring lightly salted water to boil.
Add 1 tbsp olive oil to the boiling water.
Add the pasta.
Cook until the pasta is soft and doesn't taste chewy, approximately 10 minutes.
Strain the pasta and keep it aside (do not shock with cold water).
In a large wok / kadhai heat up vegan butter.
When butter melts add olive oil.
When the mixture is hot, add sliced garlic pieces.
Fry them until they are fragrant, the garlic should be very lightly golden.
Add the 1 tbsp black pepper and red chilli flakes.
Cook for 30 seconds and add the pasta.
Toss well until all pasta is oiled up and reduce the flame to minimum.
Add the finely chopped parsley.
Add salt to taste.
Cook for 3-4 minutes on low flame, keeping the vessel open.
The dish is ready, serve it on a plate.
Garnish with some black pepper, red chilli flakes and vegan cheese.
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