This is how cooking recipe Pork Belly with Leeks and Capsicum with 9 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Pork Belly with Leeks and Capsicum easy, fast, practical.
Good Morning mother, now you get cook recipe Pork Belly with Leeks and Capsicum with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Pork Belly with Leeks and Capsicum.
Ingredients all Pork Belly with Leeks and Capsicum
Prepare : Pork belly or roasted pork.
Needed 1 : Leeks.
Needed 1 : Capsicum.
Prepare : Sauce Ingredients.
Needed 1 1/2 tbsp : fermented bean paste.
Needed 2 tbsp : sweet sauce.
Needed 1 tsp : dark soy sauce.
Needed 1 tsp : sugar.
Prepare 1 tbsp : Shaoxing wine.
If all basic ingredients Pork Belly with Leeks and Capsicum it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Pork Belly with Leeks and Capsicum
Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork..
Fry the pork belly till light brown and set aside..
Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat..
Add in leeks and stir fry for another 2 minutes and serve..
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