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Salmon bellies braised in sweet soy and ginger

Good Evening every body, now you can cook recipe Salmon bellies braised in sweet soy and ginger with 8 ingredients and 3 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Salmon bellies braised in sweet soy and ginger.

Ingredients all Salmon bellies braised in sweet soy and ginger

  1. Needed 1 : thumb-sized nub ginger, peeled, cut into very thin matchsticks.

  2. Prepare 8 cloves : garlic, sliced thinly.

  3. Needed 650 g : salmon belly, boneless, skinless and trimmed.

  4. Prepare 2 tbsp : soy sauce.

  5. Needed 2 cups : water.

  6. Prepare 1 tsp : sugar.

  7. Needed 1 tbsp : Maggi sauce.

  8. Prepare 3 : green onions, chopped.

If all ingredients Salmon bellies braised in sweet soy and ginger it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Salmon bellies braised in sweet soy and ginger

  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the ginger and fry for 1 minute. Add the garlic and fry another 1 minute..

  2. Lay the fish into the pan in a single layer, on top of the ginger and garlic. Let cook 2 minutes, then add the soy sauce and water. Turn the heat down the medium-low. Cover and let simmer for 10 minutes..

  3. Remove the cover. Give the pan a shake to make sure nothing's sticking. Add a few grinds of freshly cracked black pepper, as well as the sugar and Maggi sauce. Let cook uncovered for 5 minutes, basting the sauce over the fish regularly. Do not flip the fish. Serve with a sprinkle of green onions..

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