This is how cooking recipe Chicken and Mushrooms Alfredo Pesto Pasta with 8 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Chicken and Mushrooms Alfredo Pesto Pasta easy, delicious, practical.
Good Morning mother, at this time you can present recipe Chicken and Mushrooms Alfredo Pesto Pasta with 8 ingredients and 5 steps. Below this is how to make it, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Chicken and Mushrooms Alfredo Pesto Pasta.
Ingredients all Chicken and Mushrooms Alfredo Pesto Pasta
Needed 1/2 lb : fettuccine pasta.
Prepare 2 tsp : olive oul.
Needed 1 lb : boneless chicken breast cut into strips.
Prepare 2 cups : milk.
Needed 1/2 cup : Philadelphia cream cheese.
Prepare 1/2 cup : mushrooms.
Needed 1/2 cup : kraft grated Parmesan cheese.
Needed 2 tbsp : pesto.
If all material requirements Chicken and Mushrooms Alfredo Pesto Pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Chicken and Mushrooms Alfredo Pesto Pasta
Cook Pasta as directed on package.
Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
Drain pasta and add to sauce and stir and mix for 2 minutes.
Serve with garlic bread and enjoy.
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