update, how preparing recipe Bacon Asparagus Breakfast Casserole with 10 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Bacon & Asparagus Breakfast Casserole easy, fast, practical.
Good Evening all, now you can make recipe Bacon & Asparagus Breakfast Casserole with 10 ingredients and 4 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Bacon & Asparagus Breakfast Casserole.
Ingredients for Bacon & Asparagus Breakfast Casserole
Needed 8 slices : bacon cooked crisp and crumbled.
Prepare 1 cup : refrigerated hash browns.
Needed 1 cup : chopped fresh asparagus.
Prepare 1 : chopped Roma tomato.
Needed 1/2 cup : chopped green onions.
Prepare 1 : &1/4 cup shredded cheddar cheese.
Needed : Salt&pepper.
Prepare 1/2 cup : original Bisquick mix.
Needed 1 cup : milk.
Prepare 3 : large eggs.
If all material requirements Bacon & Asparagus Breakfast Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Bacon & Asparagus Breakfast Casserole
Heat oven to 400. Spray baking dish with cooking spray..
In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined..
In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish..
Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions..
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