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How are you my mother, at this time you can present recipe Blackened chicken and shrimp fondue with 19 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Blackened chicken and shrimp fondue.
Ingredients all Blackened chicken and shrimp fondue
Prepare : blackening season.
Needed : olive oil.
Prepare : Chicken breast.
Prepare : small shrimp (peeled and deveined).
Prepare : bacon (chopped).
Needed : fresh spinach.
Needed : fresh mushrooms (sliced).
Needed : whole green onions (chopped).
Prepare : salt.
Prepare : black pepper.
Needed : Monterey jack cheese.
Needed : Sauce:.
Prepare : butter.
Prepare : small onion (minced).
Needed : flour.
Needed : shrimp broth or water.
Prepare : white cooking wine.
Prepare : heavy whipping cream.
Prepare : cayenne pepper.
If all composition Blackened chicken and shrimp fondue it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Blackened chicken and shrimp fondue
Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..
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