simple preparing recipe Mango Dumpling with 13 ingredients and 12 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Mango Dumpling easy, fast, practical.
Good Afternoon every body, at this time you get present recipe Mango Dumpling with 13 ingredients and 12 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking Mango Dumpling.
Ingredients for Mango Dumpling
Prepare 1 : mango stick ice Cream.
Prepare 1 cup : grated Coconut.
Prepare 4-5 : chopped cherries.
Needed 1/2 cup : chopped Almonds.
Needed 1/2 cup : chopped Cashew.
Needed 1 tbsp : Sugar.
Needed 1 tbsp : Ghee.
Prepare 1 cup : All Purpose Flour.
Needed 2 tbsp : mango pulp.
Prepare to taste : Salt.
Needed 2 Teaspoons : Melted Butter.
Needed 3/4 cup : Hot Water.
Prepare 4 drops : Mango essence.
If all material requirements Mango Dumpling it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Mango Dumpling
To make dough - Take all purpose flour in a bowl and add melted butter, salt,mango pulp, essence, hot water slowly and mix it into a medium stiff dough..
In a pan,heat up the ghee..
Pour grated coconut and stir well in low flame..
Add sugar and stir well..
Add chopped almonds,chopped cashew,chopped cherries.Stir well..
Now pour one mango stick ice cream from stick into pan.Toss and Mix well..
Stir well for 4 mins..
From the dough make small round dumpling sheet..
Stuff the portion of mixture in each dumpling sheet..
Seal the dumpling according to picture or according to your own design..
Steam the dumplings in steamer for 10 mins..
Serve hot Mango dumpling..
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