Easy making recipe Crunchy chickpea salad with 11 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Crunchy chickpea salad easy, delicious, practical. Use bulghar wheat as the base for a Moroccan-inspired salad of pine nuts, raisins, pulses, coriander and parsley. Why not try a delicious Crunchy Chickpea Peanut Thai Salad. The ingredients are familiar but the taste is something different and delicious. After blending the chickpeas and other ingredients, the mixture will be soft; not to worry—it firms up as it cooks. Add a crunchy salad to your family's dinner!
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How are you every body, now you get prepare recipe Crunchy chickpea salad with 11 ingredients and 4 steps. Next this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Crunchy chickpea salad.
Ingredients for Crunchy chickpea salad
Prepare : boiled chickpeas.
Needed : medium sized onion chopped.
Needed : tomato chopped.
Needed : green chilli chopped.
Prepare : Salt.
Prepare : Red chilli powder.
Needed : Juice of one lemon.
Prepare : cornflakes.
Needed : sugar.
Prepare : roasted peanuts.
Needed : Fresh coriander leaves chopped to garnish.
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I have missed the flavors of this delicious salad and I wanted to recreate it with healthier meatless ingredients.
If all composition Crunchy chickpea salad it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Crunchy chickpea salad
In a bowl, add boiled chick peas, onion, chopped tomato and green chilli..
Add salt, red chilli powder, lemon juice and a pinch of salt. Give everything a nice toss..
Add peanuts and cornflakes to the bowl. Mix well. Garnish with chopped coriander leaves..
Tip: Add cornflakes and peanuts just when you are about to serve; otherwise, they will lose their crunch.
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