Easy cooking recipe AMIEs PAPPARDELLE with BUTTER PARMESAN with 4 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail making ultimate AMIEs PAPPARDELLE with BUTTER & PARMESAN easy, fast, practical.
Good Morning mother, now you get cook recipe AMIEs PAPPARDELLE with BUTTER & PARMESAN with 4 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking AMIEs PAPPARDELLE with BUTTER & PARMESAN.
Ingredients all AMIEs PAPPARDELLE with BUTTER & PARMESAN
Prepare 400 grams : Italian pappardelle.
Needed 80 grams : parmesan, freshly grated, plus extra for serving.
Needed 60 grams : best-quality unsalted butter.
Needed 1 : salt.
If all cooking materials AMIEs PAPPARDELLE with BUTTER & PARMESAN it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking AMIEs PAPPARDELLE with BUTTER & PARMESAN
Cook the pasta in plenty of boiling salted water until al dente. Drain but do not overdrain. Pour the pasta into a heated serving bowl. Add about 4-5 tbsp of the cheese and mix well..
Cut the butter into small pieces. Add half to the bowl. Toss thoroughly. Add the remaining cheese and butter and toss until all the cheese and butter has melted..
Serve at once and top with more grated cheese..
note: we can also use tagliatelle as a substitute for pappardelle!.
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