The new way preparing recipe Leftover Swedish Meatball Bake with 9 ingredients and 7 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Leftover Swedish Meatball Bake easy, bouncy, practical.
How are you my mother, now you get prepare recipe Leftover Swedish Meatball Bake with 9 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Leftover Swedish Meatball Bake.
Ingredients all Leftover Swedish Meatball Bake
Needed 1 package (12 ounce) : extra wide egg noodles.
Prepare : Salt for boiling water.
Prepare 4 tablespoons : margarine OR butter.
Needed 1/8 teaspoon : black pepper.
Prepare 2 : onions, sliced.
Needed 1 quart : Swedish meatball sauce.
Prepare : Swedish meatballs.
Needed : Swiss cheese, sliced.
Prepare : Olive oil cooking spray.
If all ingredients Leftover Swedish Meatball Bake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Leftover Swedish Meatball Bake
Boil your egg noodles and drain well (don’t forget to salt your water!)….. Return cooked noodles to pot………
On low heat add into the cooked egg noodles your margarine or butter, black pepper and sliced onions, sauté for several minutes……..
Place egg noodles into a large baking pan that has been coated with olive oil cooking spray…….
Mix into egg noodles your leftover Swedish meatball sauce and meatballs, stir gently……..
Add your sliced Swiss cheese on top………
Bake, uncovered, in a 350 degree oven for 30 minutes or until cheese has melted……..
Serve and enjoy 😉!.
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