Without Fail cooking recipe Sauteed Mushrooms and Scallops with 7 ingredients and 2 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Sauteed Mushrooms and Scallops easy, yummy, practical.
Good Morning every body, at this time you can present recipe Sauteed Mushrooms and Scallops with 7 ingredients and 2 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Sauteed Mushrooms and Scallops.
Ingredients for Sauteed Mushrooms and Scallops
Needed 2 tablespoons : butter.
Prepare 4 ounces : sliced mushrooms.
Prepare 1/4 teaspoon : ground cumin.
Needed 1/8 teaspoon : ground black pepper.
Prepare 1 : small onion, finely chopped.
Needed 2 cloves : garlic, minced.
Prepare 9 ounces : bay scallops.
If all raw materials Sauteed Mushrooms and Scallops it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Sauteed Mushrooms and Scallops
Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper..
Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice..
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