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simple cooking recipe Couscous with gorgeous green veggies Vegan with 5 ingredients and 2 stages of easy cooking, which is tasty delicious.

Without fail cooking ultimate Couscous with gorgeous green veggies (Vegan) easy, delicious, practical. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Please note that different vegetable broth brands can make this dish turn a different color. I've used Trader Joe's unsalted vegetable broth which produces a darker color. These simple yet delicious couscous with roasted vegetables makes for a perfect side dish but can Zucchini and asparagus are stirred into the starchy couscous after being roasted to perfection. Place all your chopped veggies on a baking tray and spread.

Couscous with gorgeous green veggies (Vegan)

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Hi my mother, at this time you can make recipe Couscous with gorgeous green veggies (Vegan) with 5 ingredients and 2 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Couscous with gorgeous green veggies (Vegan).

Ingredients all Couscous with gorgeous green veggies (Vegan)

  1. Needed 100 g : green peas.

  2. Needed 100 g : brussels sprouts.

  3. Needed 8 pieces : green asparagus.

  4. Prepare 100 g : couscous.

  5. Needed : Some salt.

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If all composition Couscous with gorgeous green veggies (Vegan) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Couscous with gorgeous green veggies (Vegan)

  1. Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too.

  2. Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in.

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This one is just about perfect.

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