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This is how preparing recipe Smothered chicken or pork chops shown with pork chops with 14 ingredients and 9 stages of easy cooking, which is most delicious.

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Smothered chicken or pork chops (shown with pork chops)

How are you every body, at this time you can cook recipe Smothered chicken or pork chops (shown with pork chops) with 14 ingredients and 9 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Smothered chicken or pork chops (shown with pork chops).

Ingredients all Smothered chicken or pork chops (shown with pork chops)

  1. Prepare pack : Chicken thighs or boneless pork chops family size.

  2. Prepare 1/2 - 1 tbsp : seasoning.

  3. Prepare To taste : Garlic powder.

  4. Prepare To taste : Black pepper.

  5. Needed To taste : Cayenne.

  6. Prepare To taste : Tony’s or other creole seasoning.

  7. Needed 1/2-1 : bell pepper (depending on size).

  8. Needed 1/2 : onion.

  9. Needed : Minced Garlic.

  10. Prepare 2-3 : stalk’s celery.

  11. Prepare 1 tbsp : flour.

  12. Prepare As needed : Olive oil or vegetable oil (enough to coat the bottom of the pan).

  13. Needed Approx 1 cup : water.

  14. Prepare 1/2 tsp : Kitchen bouquet.

If all basic ingredients Smothered chicken or pork chops (shown with pork chops) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Smothered chicken or pork chops (shown with pork chops)

  1. Make a a Glass of wine or drink of choice because why not!.

  2. Season your meat WELL and set to the side.

  3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).

  4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.

  5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).

  6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.

  7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).

  8. Add more seasoning to taste if needed and voila!.

  9. Serve over white rice and enjoy with a side vegetable like green beans!.

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