update, how cooking recipe BowTied Spinach with 8 ingredients and 10 stages of easy cooking, which is very practical.
Without fail recipe ultimate “Bow-Tied” Spinach easy, bouncy, practical.
Good Evening all, at this time you can prepare recipe “Bow-Tied” Spinach with 8 ingredients and 10 steps. Below this is how to make it, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking “Bow-Tied” Spinach.
Ingredients all “Bow-Tied” Spinach
Needed 1 box : bow tie pasta.
Needed 1 : medium red onion, chopped fine.
Prepare 2 cups : spinach, raw and chopped.
Prepare 1/3 cup : olive oil.
Prepare 1 tablespoon : garlic powder.
Needed 1 tablespoon : cumin.
Prepare 1 tablespoon : chili powder.
Needed 4 cups : water.
If all composition “Bow-Tied” Spinach it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking “Bow-Tied” Spinach
In a large saucepan, bring water to a boil.
Add entire box of bow tie pasta.
Cook on med-high for 8 minutes.
Drain pasta, leaving to side for now.
Heat on med-high your frying pan, covering bottom of pan with olive oil..
Add chopped red onions, and sauté until lightly coated in brown.
Then add bow tie pasta.
Lastly, add chopped spinach..
Combine, add seasonings and remaining oil..
Serve and enjoy.
Like that how easy cook with set recipes “Bow-Tied” Spinach, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe “Bow-Tied” Spinach.