How To Prepare Recipe Mousse Most Delicious

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practical, how preparing recipe Mousse with 5 ingredients and 8 stages of easy cooking, which is fast and tasty.

Without fail cooking ultimate Mousse easy, fast, practical.

Mousse

Good Evening my mother, now you can present recipe Mousse with 5 ingredients and 8 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Mousse.

Ingredients for Mousse

  1. Prepare 250 : gs mascarpone cheese.

  2. Prepare 250 cc : hwc (may double amount for higher fat).

  3. Prepare 40-70 grams : 85% dark chocolate (I used Lindt).

  4. Needed : Sweetener to taste. Ex: 4 tbsp of monkfruit/erytritol powdered.

  5. Prepare 1 tbsp : Vanilla,.

If all cooking materials Mousse it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Mousse

  1. In large bowl add all ingredients except chocolate and around 30 cc HWC..

  2. In a small bowl, break up chocolate and half cover with HWC. Microwave in 30 sec pulses and mix to form ganache. Let cool..

  3. Add chocolate ganache to the bigger bowl..

  4. Blend with hand blender until stiff..

  5. Scoop into mason jars..

  6. Freeze for frozen type dessert or leave in fridge for mousse..

  7. Ideas: instead of chocolate 1. Vanilla drops 2. Instant coffee 3. Strawberry pulp or other berry of choice. 4. 1/2 cup of peanut butter or other nut butter..

  8. May use more or less chocolate/ vanilla / coffee etc for deeper flavour..

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