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The new way preparing recipe Buffalo Ranch Meatballs and blue cheese mashed potatoes with 8 ingredients and 8 stages of easy cooking, which is bouncy delicious.

Without fail recipe ultimate Buffalo Ranch Meatballs and blue cheese mashed potatoes easy, tasty, practical.

Buffalo Ranch Meatballs and blue cheese mashed potatoes

Hi every body, at this time you get prepare recipe Buffalo Ranch Meatballs and blue cheese mashed potatoes with 8 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Buffalo Ranch Meatballs and blue cheese mashed potatoes.

Ingredients all Buffalo Ranch Meatballs and blue cheese mashed potatoes

  1. Needed 2 pounds : frozen meatballs.

  2. Prepare 1/2 C : broth any kind.

  3. Needed 1/2 stick : butter.

  4. Needed 1 Tablespoon : ranch seasoning.

  5. Prepare 1/4 C : Frank's red hot sauce.

  6. Needed : ingredients needed on cooking day.

  7. Needed 1/4 C : blue cheese crumbles 1 bag frozen mashed potato steamers.

  8. Needed : Can of peas for a side.

If all cooking materials Buffalo Ranch Meatballs and blue cheese mashed potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Buffalo Ranch Meatballs and blue cheese mashed potatoes

  1. Assembly directions Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs 1/2 C broth any kind 1/2 stick of butter 1 T ranch seasoning 1/4 C Frank's red hot sauce.

  2. Cooking directions Add meatballs and sauce to crock and cook on low for 3-4 hours..

  3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles.

  4. Sprinkle meatballs with extra blue cheese crumbles, if desired..

  5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs..

  6. .

  7. I used pepper jack cheese, to make it hotter..

  8. .

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