practical, how cooking recipe Easy Swedish Meatballs and Noodles with 11 ingredients and 9 stages of easy cooking, which is easy and delicious.
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Hi every body, at this time you can cook recipe Easy Swedish Meatballs and Noodles with 11 ingredients and 9 steps. Next this is how to cook, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Easy Swedish Meatballs and Noodles.
Ingredients for Easy Swedish Meatballs and Noodles
Needed : butter.
Needed : small onion, chopped.
Prepare : sliced Baby Bella mushrooms.
Prepare : can of cambell's cream of mushroom.
Needed : can of Campbell's cream of celery.
Needed : beef broth.
Needed : allspice.
Prepare : nutmeg.
Prepare : bag of frozen "Swedish Style Meatballs".
Prepare : Wide Egg Noodles.
Prepare : sour cream.
If all material requirements Easy Swedish Meatballs and Noodles it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Easy Swedish Meatballs and Noodles
Assemble all of your ingredients, and chop onion in med dice..
Melt the butter over med high heat, in a large Dutch oven or soup pot. Add the onion and mushrooms, and sautee, stirring often until the mushrooms shrink and the onion has a tinge of brown. 7 minutes..
Add the cans of creamed soup and the broth stirring well to combine. Also add the spices..
Turn to high heat and continue to stir, bring to a boil before adding the frozen meatballs..
Add the bag of frozen meatballs, let simmer for 15 minutes..
Pour in the half a bag of egg noodles, and stir well. Cover and cook 20 minutes, stirring the noodles through the simmering sauce, often..
Lower to a gentle simmer, and make sure the pasta doesn't stick..
Add the sour cream just before service and mix in entirely..
The final product..
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