Without Fail making recipe Aloo tuk ki chaat with 10 ingredients and 8 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Aloo tuk ki chaat easy, delicious, practical.
Hi all, at this time you can make recipe Aloo tuk ki chaat with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Aloo tuk ki chaat.
Ingredients for Aloo tuk ki chaat
Needed 8-10 : baby potatoes.
Prepare 7-8 pieces : papadi.
Prepare 1/2 cup : boiled chickpeas.
Needed 2-3 tsp : chaat masala.
Needed 1/3 cup : pomegranate kernels.
Prepare 2-3 tbsp : nylon sev/ bhujia.
Needed : Green chutney and tamarind chutney as per liking.
Prepare 1 cup : thick lump free curd.
Needed 1 tbsp : oil.
Prepare : Salt and blk pepper to taste for baby potatoes.
If all basic ingredients Aloo tuk ki chaat it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Aloo tuk ki chaat
Wash baby potatoes very nicely. Take water in a pan and put washed potatoes in it. Let them boil for 15-20 minutes so that they become slightly soft..
Alternatively you can boil them in a pressure cooker too for one whistle as we don’t want to have mushy potatoes..
Now take them out from the pan and let them cool. Once they cool down, press them slightly in between the palms..
Preheat the oven for 5-10 minutes Take a bowl and add little oil, salt and black pepper. Now add baby potatoes in it and mix with a spoon. Put all baby potatoes on the baking tray and keep it in the oven for 15-20 minutes..
Flip the potatoes and let them bake from the other side too. Bake till they are crispy..
Now prepare other things required for the chaat
Take a bowl add broken pieces of papadi. Add baby potatoes, boiled chana, Boondi, add chaat masala powder, mix well..
Add thick curd, Green and tamarind chutney. Mix well..
Now put the mix in serving glasses and garnish them with some more curd, both chutneys and pomegranate kernels. Sprinkle some sev/bhujia on the top Enjoy.
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