The new way cooking recipe Tender Coconut Rose Petals Ice Cream with 8 ingredients and 2 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Tender Coconut Rose Petals Ice Cream easy, delicious, practical.
Good Morning all, at this time you can make recipe Tender Coconut Rose Petals Ice Cream with 8 ingredients and 2 steps. Next this is how to prepare, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Tender Coconut Rose Petals Ice Cream.
Ingredients all Tender Coconut Rose Petals Ice Cream
Needed 1-Cup : tender coconut malai.
Needed 1-Cup : homemade malai / cream.
Needed 3/4-Cup : condensed milk.
Prepare 1/4-Cup : finely chopped 🌹 petals.
Needed as needed : Few 🌹 petals for decoration.
Prepare as needed : Few golden edible balls.
Prepare : Silver foil to cover ice cream.
Prepare 1/4-Cup : finely chopped tender coconut.
If all basic ingredients Tender Coconut Rose Petals Ice Cream it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Tender Coconut Rose Petals Ice Cream
Grind coconut malai,homemade malai and condensed milk into smooth puree.add chopped coconut malai and chopped 🌹 petals and mix gently.Pour ice cream mixture in container cover with silver foil to prevent ice crystals.Keep in the freezer for 6-7 hrs..
After 7 hrs remove from the freezer. Tender coconut with 🌹 petals ice cream is ready to serve.Serve in bowl or plate with scooper.Garnish with 🌹 petals and edible golden balls..
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