practical, how making recipe Pan Fried Fish Cakes wPomegranate Lime Vinaigrette with 15 ingredients and 9 stages of easy cooking, which is very practical.
Without fail cooking ultimate Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette easy, bouncy, practical.
How are you my mother, now you get make recipe Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette with 15 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette.
Ingredients for Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette
Needed : Fish Cakes.
Needed 1 lb : ground Tilapia fish.
Prepare 1 cup : bread crumbs.
Prepare 1 : egg.
Needed 1 tbsp : lemon pepper.
Prepare 1 tsp : ground mustard.
Needed 1/4 cup : chopped dried seaweed.
Needed 2 tbsp : EVOO for frying.
Prepare : Vinaigrette.
Prepare 1/4 cup : pomegranate molasses.
Prepare 1/4 cup : EVOO.
Prepare 1/4 cup : lime juice (actually 1/8, but couldn't put it).
Needed 1 tsp : black sesame seeds.
Prepare 1 tsp : white sesame seeds.
Prepare 1/4 tsp : cayenne pepper.
If all main ingredients Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette
Combine all Fish Cake ingredients except EVOO. Mix well..
Make into patties.
Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom..
Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes..
Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown..
While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve..
Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil..
To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake).
Enjoy! I sure did!.
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