Ultimate Making Recipe Caldo De Pollo Chicken Soup Restaurant Style

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Without Fail cooking recipe Caldo De Pollo Chicken Soup with 10 ingredients and 3 stages of easy cooking, which is fast and tasty.

Without fail recipe ultimate Caldo De Pollo (Chicken Soup) easy, tasty, practical.

Caldo De Pollo (Chicken Soup)

Good Morning my mother, at this time you can cook recipe Caldo De Pollo (Chicken Soup) with 10 ingredients and 3 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Caldo De Pollo (Chicken Soup).

Ingredients all Caldo De Pollo (Chicken Soup)

  1. Needed : Chicken Drumsticks.

  2. Prepare 2 : Roma Tomatoes (sliced to liking).

  3. Needed : Baby Carrots.

  4. Needed 4 : Large Potatoes diced large.

  5. Needed 2 : Zucchini diced large.

  6. Prepare : 4 tbsp Chicken Bouillon.

  7. Needed 2 tbsp : Tomato Bouillon.

  8. Prepare : Salt to taste.

  9. Prepare 2-3 : stems of cilantro.

  10. Needed 1 cup : Rice.

If all basic ingredients Caldo De Pollo (Chicken Soup) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Caldo De Pollo (Chicken Soup)

  1. Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose..

  2. Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes..

  3. Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice).

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