This is how cooking recipe Leftover Rice Parched Rice with 4 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Leftover Rice/ Parched Rice easy, yummy, practical.
Good Afternoon my mother, now you can cook recipe Leftover Rice/ Parched Rice with 4 ingredients and 4 steps. Below this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Leftover Rice/ Parched Rice.
Ingredients for Leftover Rice/ Parched Rice
Prepare : chicken broth.
Needed : cold cooked rice.
Prepare : oil.
Prepare : seasoned salt.
If all material requirements Leftover Rice/ Parched Rice it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Leftover Rice/ Parched Rice
Heat oil and add rice. Stir till all rice is coated. Add seasoned salt and broth..
I used homemade chicken broth it was thick from the refrigerator..
Serve when completely hot. You can get a little crust on the rice..
If you cook it till it's good and crunchy but not hard, just crisp this is parched rice. You can keep this in an air tight container and eat anywhere, hiking, hunting, and so on….
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