simple preparing recipe Fluffy Extra Cheesy Quiche Lorraine with 8 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Fluffy Extra Cheesy Quiche Lorraine easy, yummy, practical.
Good Morning every body, now you get cook recipe Fluffy Extra Cheesy Quiche Lorraine with 8 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Fluffy Extra Cheesy Quiche Lorraine.
Ingredients for Fluffy Extra Cheesy Quiche Lorraine
Prepare 1 : refrigerated pie crust (or 1 frozen deep dish crust).
Prepare 8 slices : thick cut bacon - chopped to 1/4" pieces before cooking.
Prepare 6 : large eggs.
Needed 3/4 cup : half and half.
Needed 1/4 tsp : salt.
Needed 1/8 tsp : black pepper.
Needed 1/4 tsp : onion powder.
Needed 2 cups : shredded swiss cheese.
If all basic ingredients Fluffy Extra Cheesy Quiche Lorraine it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Fluffy Extra Cheesy Quiche Lorraine
If using refrigerated pie crust, remove from fridge and let sit out 15 minutes. Lightly grease a 8" deep dish pie plate. Carefully unroll pie crust and gently press into pie plate working out any air bubbles as you go. Fold edge of crust under itself all the way around. Use fingertips to flute or press gently with the tines of a fork..
Preheat oven to 350°F. Heat a 10" skillet over medium high heat. Cook bacon pieces until crispy and fat has rendered. Drain on paper towel lined plate and let cool to room temp..
While bacon is cooling wisk together eggs, half and half, salt, pepper, and onion powder until well blended. Gently stir in 1 1/2 cups of shredded cheese and all but 2 tbs of the bacon..
Pour mixture into prepared pie crust ensuring cheese and bacon are evenly distributed. Sprinkle remaining cheese and bacon over the top..
Place in oven. Bake 35-45 minutes or until top has puffed up and turned golden. Remove from oven. Let cool 5 minutes (it will "deflate" some). Cut into 6 slices. Serve with a crisp side salad if desired. Enjoy!.
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