The new way making recipe Sweet Panang Curry with 16 ingredients and 12 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Sweet Panang Curry easy, delicious, practical.
Hi every body, now you get prepare recipe Sweet Panang Curry with 16 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 12 stages of easy cooking Sweet Panang Curry.
Ingredients for Sweet Panang Curry
Needed 1 tbsp : vegetable oil.
Needed 2 lb : chicken breast, thinly sliced.
Prepare 1 lb : extra-firm tofu, pressed, thinly sliced (sub for chicken).
Needed 1 : green bell pepper.
Needed 1 : red bell pepper.
Prepare 1 : onion.
Needed 4 cloves : garlic.
Needed 2 tsp : fresh ginger.
Prepare 2 cans : coconut milk (1 light, 1 full fat).
Needed 2 tbsp : panang red curry paste.
Needed 2 tsp : cornstarch.
Needed 1 tbsp : fish sauce.
Needed 1 tbsp : lime juice.
Needed 1 tbsp : peanut butter, creamy.
Needed 1/4 cup : brown sugar.
Needed 1/2 cup : basil.
If all cooking materials Sweet Panang Curry it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Sweet Panang Curry
Slice peppers and onions into thin strips. Mince garlic and ginger..
Slice chicken and/or tofu into thin strips..
Begin cooking rice..
Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink..
Add curry paste and peanut butter and stir to coat and flavor the proteins..
Add garlic and ginger and saute 1 more minute..
Shake cans of coconut milk vigorously to incorporate the fats..
Add peppers and onions to the pot and saute briefly to maintain some crunch!.
Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot..
Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken..
Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes..
Season with salt and pepper to taste. Serve over rice..
Like that method easy cook with set recipes Sweet Panang Curry, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Sweet Panang Curry.