This is how making recipe Peanut Butter Blossoms with 12 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Peanut Butter Blossoms easy, yummy, practical.
Good Afternoon mother, at this time you can present recipe Peanut Butter Blossoms with 12 ingredients and 4 steps. Next this is how to cook, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Peanut Butter Blossoms.
Ingredients for Peanut Butter Blossoms
Prepare 10 tbsp. : unsalted butter, softened to room temperature.
Prepare 2/3 cup : light brown sugar.
Prepare 1/4 cup : granulated sugar.
Prepare 1/2 cup : creamy peanut butter.
Prepare 1 : large egg, at room temperature.
Prepare 1/2 tsp. : vanilla extract.
Prepare 1 1/2 cup : all purpose flour.
Needed 1 tbsp. : cornstarch.
Prepare 3/4 tsp. : baking soda.
Needed 3/4 tsp. : salt.
Prepare 1/2 cup : additional granulated sugar, for rolling.
Needed : milk chocolate kisses, for topping.
If all basic ingredients Peanut Butter Blossoms it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Peanut Butter Blossoms
In a large bowl, using either a hand mixer or a stand mixer fitted with the paddle attachment, cream together the butter and both of the sugars until well combined. Then add in the peanut butter. Once that's combined, add the egg and vanilla extract. Scrape down the sides of the bowl as needed..
In a separate, large bowl, whisk together the flour, cornstarch, baking soda and salt. Gradually add the dry ingredients to the wet, scraping down the sides of the bowl as needed until the ingredients are combined. Then cover the dough with plastic wrap and place it in the fridge to chill for at least 30 minutes..
Preheat the oven to 375 F. Line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Place the remaining 1/2 cup of sugar in a small bowl. Remove the dough from the fridge and roll into balls, about 2 tsp. of dough per ball. Roll each ball in the sugar and place them on the baking trays, about 2" apart..
Bake for 8-10 minutes, until they are starting to brown lightly around the edges. They should still look puffy and underdone in the center. Within a minute or so of removing them from the oven, place a kiss gently, but firmly into the center of each cookie. Let them cool for about 5 minutes on the cookie tray, then transfer them to a wire rack to cool completely..
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