How To Cooking Recipe White Chocolate Mousse with Strawberry Jam Delicious Nutritious

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This is how making recipe White Chocolate Mousse with Strawberry Jam with 8 ingredients and 5 stages of easy cooking, which is fast and tasty.

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White Chocolate Mousse with Strawberry Jam

How are you my mother, at this time you get cook recipe White Chocolate Mousse with Strawberry Jam with 8 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking White Chocolate Mousse with Strawberry Jam.

Ingredients all White Chocolate Mousse with Strawberry Jam

  1. Needed : White Chocolate.

  2. Prepare : Sugar.

  3. Prepare : Eggs.

  4. Prepare : Butter.

  5. Prepare : Marie Biscuits.

  6. Needed : Slivered Almonds.

  7. Needed : Lemon (juice and zest).

  8. Needed : Strawberry Jam.

If all ingredients White Chocolate Mousse with Strawberry Jam it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking White Chocolate Mousse with Strawberry Jam

  1. Melt the white chocolate with the butter on the microwave. Be careful to mix from time to time..

  2. Mix the white chocolate with the sugar, until it's homogeneous. To decrease the excessive sweet taste, add some Lemon juice drops and zest. Add the egg yolks, one by one, and mix well..

  3. Beat the egg whites until stiff. Carefully and gradually beat the eggs white with the previous mixture..

  4. Let's do the dessert presentation. In a bowl (or another recipient), put a little of the mixture and some spoons of Strawberry Jam, mix until the color becomes a shade of light pink. Smash some Marie Biscuits and add, do not mix. Put in the rest of the white chocolate mousse. The mousse goes to the fridge for at least one hour..

  5. Sprinkle with almonds to taste..

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