This is how making recipe Fish carpaccio with 12 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Fish carpaccio easy, fast, practical.
Hi every body, now you get cook recipe Fish carpaccio with 12 ingredients and 6 steps. Below this is how to prepare, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Fish carpaccio.
Ingredients all Fish carpaccio
Needed 500 grams : whait fresh fish (I used locus).
Prepare 2 teaspoon : coriander seeds.
Prepare 4 spoon : tomato seeds (squeeze 5 tomato, filter from liquids).
Needed leaves : Basil.
Prepare 6-8 : Fresh oregano leaves.
Needed 1-2 : hot chili pepper (slices).
Needed : Lime juice from 1 lemon.
Prepare 8 tablespoon : olive oil.
Prepare : Salt.
Prepare : Decoration for the center of the dish.
Prepare 4 slice : salmon: 10-15 cm long; 2 cm thick.
Needed 4 : quail eggs.
If all composition Fish carpaccio it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Fish carpaccio
Slice the fish into thin slices.
Place the fish slices on a plate with some olive oil, lay over cling film and carefully flatten using a meat hammer until a thin surface is obtained..
Season first with salt, coriander seeds, tomato seeds and chili rings.
Drizzle olive oil, sprinkle basil and oregano leaves..
Before service, drizzle the lemon juice and serve immediately.
It is recommended served with litel toast.
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