This is how making recipe Chocolate Chip Cookies Version 2 with 10 ingredients and 6 stages of easy cooking, which is very easy.
Without fail making ultimate Chocolate Chip Cookies (Version 2) easy, tasty, practical.
How are you all, at this time you get prepare recipe Chocolate Chip Cookies (Version 2) with 10 ingredients and 6 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Chocolate Chip Cookies (Version 2).
Ingredients for Chocolate Chip Cookies (Version 2)
Needed : All-purpose Flour.
Needed : Sugar.
Needed : Brown Sugar.
Needed : Butter (Melted).
Prepare : Eggs.
Needed : Vanilla Extract.
Prepare : Baking Soda.
Prepare : Salt.
Prepare : Chocolate Chips (I used Bittersweet).
Prepare : Margarita Salt (For Garnish) (Optional).
If all basic ingredients Chocolate Chip Cookies (Version 2) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Chocolate Chip Cookies (Version 2)
Preheat Oven to 350°.
In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly. Dough will be a bit dry and harder to work, but that's how it should be. This ensures the correct texture of this cookie. I've tried it with less flour, but the cookies spread too much and bake differently..
With a Medium Cookie Scoop, scoop out roughly 2 - 3" balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using..
For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked..
For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving..
Enjoy!.
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