This is how making recipe Tamale Red Sauce or Enchilada Sauce with 8 ingredients and 5 stages of easy cooking, which is very practical.
Without fail making ultimate Tamale Red Sauce (or Enchilada Sauce) easy, delicious, practical.
Good Morning my mother, now you get present recipe Tamale Red Sauce (or Enchilada Sauce) with 8 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Tamale Red Sauce (or Enchilada Sauce).
Ingredients for Tamale Red Sauce (or Enchilada Sauce)
Prepare 6-7 : dried New Mexico peppers (seeded).
Needed 6 : dried Arbol peppers (whole).
Prepare 2 : Roma tomatoes (quartered).
Needed 4 : gloves garlic (minced).
Prepare 3 cups : chicken stock (separated).
Needed 1 tbs : cumin.
Prepare 1 tbs : salt.
Prepare 1 tbs : onion powder.
If all ingredients Tamale Red Sauce (or Enchilada Sauce) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Tamale Red Sauce (or Enchilada Sauce)
Start by seeding the dried New Mexico peppers and tearing them in to 1 to 2 inch pieces. You can leave the Arbol peppers whole since they’re small and they will be the main heat ingredient. Quarter your tomatoes..
In a medium fry pan or large sauce pan, combine peppers, tomatoes, and garlic with 2 cups of the chicken stock. Bring to a boil, reduce heat to low and simmer for 30 minutes..
Place peppers and tomato mix (including liquid) into a blender and blend until smooth..
Pour back into the sauce pan along with the additional 1 cup of chicken stock and spices and bring to a simmer for 30 more minutes..
Remove from heat, stir, and let cool for five minutes before handling. ENJOY!.
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