Without Fail cooking recipe Useup Double Leftovers Soup with 7 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Use-up Double Leftovers Soup easy, bouncy, practical.
Good Morning every body, at this time you get present recipe Use-up Double Leftovers Soup with 7 ingredients and 4 steps. Below this is how to prepare, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Use-up Double Leftovers Soup.
Ingredients for Use-up Double Leftovers Soup
Prepare : carcass leftover from a roast chicken.
Needed : carrot, roughly diced.
Needed : Cold water.
Prepare : (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe.
Prepare : chicken stock cube or tablet (I use Knorr Chicken Stock Pot).
Prepare : Salt.
Needed : Ground black pepper.
If all main ingredients Use-up Double Leftovers Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Use-up Double Leftovers Soup
Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes..
Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin..
Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes..
Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread..
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