update, how making recipe oven baked chicken with tomato and chocolate sauce with 10 ingredients and 10 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate oven baked chicken with tomato and chocolate sauce easy, fast, practical. Chilled chicken with a herb and tomato sauce. Oven baked chicken breasts with herby crumb topping. I noticed this recipe when I ran a search on Google looking for "chicken breasts in tomato sauce".after reading many other recipes.this one stood out.easy to make anyone could make it. I sometimes roast them together in oven, sometimes I cook them together in one pot over stove and the result is always a tasty hearty dinner. One of the best things about the recipe for Chicken and Potatoes with Tomato Sauce is that potatoes and chicken are cooked in the same skillet.
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Hi all, at this time you get present recipe oven baked chicken with tomato and chocolate sauce with 10 ingredients and 10 steps. Below this is how to cook, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking oven baked chicken with tomato and chocolate sauce.
Ingredients all oven baked chicken with tomato and chocolate sauce
Prepare : tomatoes (i use plum).
Prepare : honey.
Needed : chocolate squares (either milk or dark will do).
Needed : butter.
Prepare : dried tarragon.
Prepare : onion. (white or red) diced or cut into rings.
Prepare : dried parsley.
Prepare : salt (if you wish).
Needed : chicken breasts (use how ever many u need. 1 per person).
Needed : veg for serving with your meal..
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If all main ingredients oven baked chicken with tomato and chocolate sauce it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking oven baked chicken with tomato and chocolate sauce
Per heatthe oven to 200○c.
Open the tinned tomatoes and place them in the blender. Blend until a liquid, and then strain to remove any seeds..
Place the tomato liquid back into the blender and add the honey, half an onion,butter, herbs. Chop up the chocolate a little and add to the blender. then mix the whole lot together . If you wish to add the salt now too…
cut the bigs off the chicken you dont want, score it if you wish too and wash. Place each chicken breast in a piee of tin foil, and spoon over 2 spoonfulls of the sauce over your chicken..
Place the rest of the sauce in a pan ready to heat later. Wrap the chicken up like a parcel and place on a baking tray and place in the oven for an hour..
While that is in the oven you can prepare any veg you wish to serve with it. I usualy serve it with carrots, corn on the cob, the other half of the onion cooked in butter and honey, and some chips..
Put veg etc on half an hour into the cooking of the chicken..
10 mins before you remove the chicken put the remainder of the sauce on a low heat (about no 3 on the ring). once it starts to simmer stir every few seconds..
After the hour remove the chicken from the oven and leave to sit in the foil until you have got all the veg dished. Remove the chicken from the foil (be careful as will be very hot).
Once the chicken is on the place spoon over the remainder of the sauce on all your chicken breasts and enjoy. =).
Here's how I do it: I use my "oven sautéed onions" method that I also use for my Oven Baked Chicken and Rice recipe as the flavour base for the sauce before adding crushed tomatoes and seasonings.
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Colour the chicken in a frying pan of hot oil and then place into a baking dish along with the basil, Parmesan and cherry tomato sauce, whole button.
The tomato herb pan sauce is the most delicious sauce atop this chicken!
Spread the sauce on, top with tomatoes and any other additional toppings like artichoke hearts, chicken, and spinach.
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