update, how preparing recipe Stir Fry Green Bean Carrots and Ground Beef With Gochujang Paste with 24 ingredients and 8 stages of easy cooking, which is delicious perfect.
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Good Morning every body, now you get prepare recipe Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) with 24 ingredients and 8 steps. Next this is how to cook, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 8 stages of easy cooking Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste).
Ingredients all Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)
Prepare : For green bean:.
Needed : green beans wash and cut into 1 inch long.
Needed : vegetable oil.
Needed : garlic powder.
Prepare : salt.
Needed : chicken powder.
Prepare : For beef:.
Prepare : ground beef.
Prepare : 1 tbsp vegetable oil.
Prepare : soy sauce.
Needed : chicken powder.
Prepare : garlic powder.
Prepare : black pepper.
Prepare : 1/4 tsp sugar.
Prepare : salt.
Needed : Other ingredients:.
Prepare : 1 medium carrot thinly sliced (julienne cut).
Prepare : onion thinly sliced.
Prepare : vegetable oil.
Needed : 2 tbsp gochujang (fermented red pepper paste).
Needed : 1 tbsp oyster sauce.
Prepare : 50 ml water.
Needed : chicken powder.
Needed : Salt to taste.
If all material requirements Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)
Marinated the green bean. And the ground beef with each of the marinated ingredients.
Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven..
Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef..
Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted..
Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved..
Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve..
Serve warm over steamed rice. Enjoy!.
HappyCooking ❤️.
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