simple cooking recipe Indonesian Salad with Peanut Sauce Dressing Gadogado with 21 ingredients and 10 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Indonesian Salad with Peanut Sauce Dressing (Gado-gado) easy, yummy, practical.
How are you my mother, now you get make recipe Indonesian Salad with Peanut Sauce Dressing (Gado-gado) with 21 ingredients and 10 steps. Next this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 10 stages of easy cooking Indonesian Salad with Peanut Sauce Dressing (Gado-gado).
Ingredients for Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
Needed : Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
Prepare : Boiled potato.
Needed : Rice cake (lontong).
Prepare : Hard boiled egg.
Needed : Fried tofu.
Needed : Fried tempeh.
Needed : Tapioca crackers (krupuk).
Needed : Peanut Sauce Dressing.
Prepare 6 : garlic cloves.
Needed 1 tbs : chili powder or paprika powder.
Needed 1-2 tsp : tamarind paste or to taste.
Prepare 100 gr : coconut sugar.
Prepare 2 tsp : salt.
Prepare 2 tbs : sugar.
Prepare to taste : Ground white pepper.
Prepare 150 gr : natural peanut butter (no salt/sugar added).
Prepare 500 ml : coconut milk.
Prepare 100 ml : water.
Needed : Note :.
Needed : If you don't have peanut butter, use 200 gr ground fried peanut.
Prepare : If you don't have coconut sugar, use granulated sugar.
If all cooking materials Indonesian Salad with Peanut Sauce Dressing (Gado-gado) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
Cut/slice the vegetables as you like. Set aside..
Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
Pour it into a sauce pan. Cook over medium heat..
Add coconut sugar, salt and sugar..
Stir until it bubbles. Add tamarind paste..
Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
When the peanut sauce is ready, cool it down..
How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..
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