Easy preparing recipe Cream cheese banana pudding with 9 ingredients and 3 stages of easy cooking, which is very easy.
Without fail cooking ultimate Cream cheese banana pudding easy, fast, practical.
How are you my mother, now you get present recipe Cream cheese banana pudding with 9 ingredients and 3 steps. Next this is how to cook, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Cream cheese banana pudding.
Ingredients all Cream cheese banana pudding
Needed 5 : bananas sliced.
Needed 1 box : Vanilla wafers.
Needed 1 box : instant pudding mix- banana.
Needed 1 cup : cold milk.
Needed 1 tsp : vanilla extract.
Needed 1 block : cream cheese room temp.
Needed 1 container : cool whip.
Needed 1 : -can of sweetened condensed milk.
Needed 2 tablespoons : sour cream.
If all ingredients Cream cheese banana pudding it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Cream cheese banana pudding
Mix cream cheese and condensed milk until smooth. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency..
Mix into cream cheese mixture. Now fold in the container of cool whip being sure to keep it nice and light. Don’t mix hard and fast. Add the splash of vanilla and sour cream..
Add sliced banana rings on the bottom of the dish pan. Then a layer of vanilla wafers. Next slather on a layer of cream cheese. Add another layer of banana and wafers. Add the final layer of cream cheese mixture. Take the remaining wafers and sprinkle on top! Refrigerate at least 3 hours before serving!.
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