Easy cooking recipe A Taste Of The Mediterranean Chicken with 13 ingredients and 15 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate A Taste Of The Mediterranean Chicken easy, fast, practical.
Hi all, now you get cook recipe A Taste Of The Mediterranean Chicken with 13 ingredients and 15 steps. Below this is how to prepare, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 15 stages of easy cooking A Taste Of The Mediterranean Chicken.
Ingredients for A Taste Of The Mediterranean Chicken
Needed : chicken.
Prepare 2 : boneless, skinless chicken breasts, about 6 ounces each.
Prepare 4 : scallions.
Needed 1/3 cup : kalamatta olives with 2 tablespoons of its bottle liquid.
Prepare 1/2 tsp : salt.
Prepare 1/2 tsp : garlic powder.
Prepare 2 : fresh sprigs of fresh rosemary.
Needed 1 tbsp : olive oil.
Needed 4 tbsp : pesto, fresh or prepared.
Prepare 2 : medallions of goat cheese, 1 ounce each.
Needed : finishing touch.
Needed 2 : large naan bread, warmed.
Needed 2 : small sprigs of fresh rosemary.
If all ingredients A Taste Of The Mediterranean Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking A Taste Of The Mediterranean Chicken
Take salt and sprinkle over each side of chicken breasts..
In a large Saute pan add the olive oil and heat over medium heat..
Once oil is hot add the chicken breasts..
Slice scallions leaving out the dark green tops and add to pan..
Sprinkle garlic powder over both pieces of chicken..
Add olives and liquid and two sprigs of fresh rosemary..
Let cook for six minutes undisturbed..
Flip chicken and spoon pesto evenly over each chicken breast..
Turn heat to medium low and cover pan but leave a corner tilted to let vent..
Cook an additional 4-5 minutes..
Uncover pan. Place medallion of goat cheese on chicken and let heat left in pan to gently melt..
Warm naan bread and place on dinner plate..
Plate chicken on naan and spoon olives over the chicken..
You can place a fresh sprig of rosemary on top to garnish..
Recipe by taylor68too..
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