This is how making recipe Leftover Porcupine Ball Sandwiches with 4 ingredients and 2 stages of easy cooking, which is very practical.
Without fail making ultimate Leftover Porcupine Ball Sandwiches easy, delicious, practical.
How are you mother, now you get prepare recipe Leftover Porcupine Ball Sandwiches with 4 ingredients and 2 steps. Below this is how to make it, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 2 stages of easy cooking Leftover Porcupine Ball Sandwiches.
Ingredients for Leftover Porcupine Ball Sandwiches
Needed 2 : leftover porcupine balls see my recipe.
Needed 1 : hotdog bun.
Prepare 2 tablespoons : mayonnaise.
Prepare 2 tablespoons : shredded sharp cheddar cheese.
If all raw materials Leftover Porcupine Ball Sandwiches it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Leftover Porcupine Ball Sandwiches
Add mayonnaise to the bun. Cut the meatballs in half, unless you have an unhingable jaw. Add the halves to the bun. Cover with cheese..
Put into microwave oven for 1 minute. If you want it toasty put it under the broiler till crispy. Serve I hope you enjoy!!!!.
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