Without Fail cooking recipe Peanut Butter Blondies with 16 ingredients and 8 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Peanut Butter Blondies easy, fast, practical.
Good Afternoon mother, now you can make recipe Peanut Butter Blondies with 16 ingredients and 8 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Peanut Butter Blondies.
Ingredients all Peanut Butter Blondies
Needed 3/4 cup : unsalted butter, melted and slightly cooled.
Prepare 2 cups : brown sugar (light or dark).
Prepare 3/4 cup : creamy peanut butter.
Needed 2 : large eggs.
Prepare 1 : egg yolk (from large egg).
Prepare 1 tbsp. : vanilla extract (pure recommended).
Prepare 2 cups : all purpose flour.
Needed 1 tsp. : baking powder.
Needed 1 tsp. : salt.
Prepare 1 1/4 cup : optional add in (see below).
Prepare : Add In Options :.
Needed : ·Reese'sPieces.
Needed : ·chocolate chips (dark, milk chocolate or semi-sweet).
Prepare : ·white chocolate chips.
Needed : ·M&Ms.
Needed : ·caramel chips (what I used, pictured in step 4).
If all main ingredients Peanut Butter Blondies it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Peanut Butter Blondies
Preheat the oven to 350°F. Line a 9x13" pan with parchment paper, leaving it hanging slightly over the side (this will make it easy to lift out of the pan to cut) and set aside..
In a large mixing bowl, whisk together the melted, cooled butter and brown sugar until combined. Then whisk in the 2 eggs and the yolk. Next, whisk in the vanilla extract..
Add the flour, baking powder and salt to the bowl. Fold everything together with a rubber spatula. Batter will be thick..
Next, fold in whatever add in you'd like to use (some suggestions in the ingredient list). For the ones pictured, I used Hershey's Kitchens Sea Salt Caramel Chips, pictured –>.
Spread the batter into your prepared baking pan. For prettier blondies, press a few additional of whatever you mixed in, onto the top of the batter..
Bake for 30 minutes, or until a toothpick comes out mostly clean, but with just a few moist crumbs on it (similar to when you make brownies). After the 30 minute mark, if they're not done yet, check every couple of minutes, so they don't overbake..
Once the pan is removed from the oven, place on a wire rack. Allow to cool completely before cutting them into squares..
Store in an airtight container at room temperature for up to 1 week..
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