update, how making recipe Easy Braised Winter Melon with 6 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Easy Braised Winter Melon easy, fast, practical.
Good Afternoon every body, at this time you get present recipe Easy Braised Winter Melon with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Easy Braised Winter Melon.
Ingredients for Easy Braised Winter Melon
Needed 1/4 : Winter melon.
Needed 1 1/2 tsp : Chicken stock granules.
Needed 1 : Water (to cover winter melon).
Prepare 1 piece : Ginger.
Prepare 1 : teaspoon~ Shiro-dashi (white soy sauce soup stock) or Dashi-jyoyu (stock and soy sauce mixture).
Needed 1 : Chopped green onion.
If all basic ingredients Easy Braised Winter Melon it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Easy Braised Winter Melon
Peel and deseed the winter melon. Cut into quarters and slice the quarters into 1 cm cubes..
Put the winter melon, chicken stock granules and water in a small pot and let it come to a boil (lower to low heat upon boiling).
Turn off the heat when the winter melon softens, add Shirodashi (white soy sauce soup stock) or dashi soy sauce and let it come to a boil..
Plate and top with some chopped green onions..
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