update, how making recipe Bechamel Pasta with 15 ingredients and 9 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Bechamel Pasta easy, yummy, practical.
Good Evening every body, at this time you get prepare recipe Bechamel Pasta with 15 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Bechamel Pasta.
Ingredients all Bechamel Pasta
Needed : Chicken Breast.
Needed : Garlic Puree.
Needed : Onion Powder.
Prepare : Macaroni.
Prepare : Salted Butter.
Needed : Flour.
Prepare : Mustard Powder.
Prepare : Cayenne Pepper.
Prepare : Milk.
Needed : Half and Half Cream.
Needed : 5 year Aged Cheddar.
Prepare : Havarti.
Needed : Parmesan.
Prepare : Salt and Pepper.
Prepare : Paprika to cover.
If all raw materials Bechamel Pasta it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Bechamel Pasta
Pan fry the chicken breast seasoning it with Garlic puree, onion powder, salt, and pepper..
Bring salted water to a boil. And cook the pasta for 10-12 minutes or until al dente. Drain and set aside..
Melt butter in a saucepan over medium high heat..
Whisk in flour and cook for 1 to 2 minutes until flour begins to color..
Slowly add milk and cream. Whisking until sauce is smooth and bubbly..
Whisk in mustard powder and cayenne pepper..
Reduce heat to low. Add the cheeses and stir until melted through. Season with salt and pepper..
Add the sauce to pasta. Place in oven-safe dish. Cover top with paprika..
Bake on 400°F for 20-25 minutes or until top browns..
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