Fast Cooking Methods Grits Smoked Sausage and Tomato Gravy Delicious Nutritious

This is how making recipe Grits Smoked Sausage and Tomato Gravy with 17 ingredients and 13 stages of easy cooking, which is tasty delicious.

Without fail recipe ultimate Grits, Smoked Sausage, and Tomato Gravy easy, fast, practical.

Hi all, at this time you get make recipe Grits, Smoked Sausage, and Tomato Gravy with 17 ingredients and 13 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 13 stages of easy cooking Grits, Smoked Sausage, and Tomato Gravy.

Ingredients all Grits, Smoked Sausage, and Tomato Gravy

1. Needed : Grits————————.

2. Needed : smoked sausage fried.

3. Prepare : grits.

4. Prepare : kosher salt.

5. Prepare : water.

6. Needed : butter.

7. Needed : butter.

8. Prepare : Gravy——————-.

9. Prepare : can of diced tomatoes.

10. Needed : water.

11. Prepare : dehydrated onions.

12. Needed : Monterey-Colby jack cheese.

13. Prepare : bacon drippings.

14. Prepare : vegetable oil.

15. Prepare : heaping all purpose flour.

16. Prepare : kosher salt.

17. Prepare : ground black pepper.

If all basic ingredients Grits, Smoked Sausage, and Tomato Gravy it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Grits, Smoked Sausage, and Tomato Gravy

1. Dice the smoked sausage..

2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter..

3. Add the grits to the water and sausage. Stir leaving no lumps..

4. Shred the cheese..

5. Add the cheese to the grits..

6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again..

7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper..

8. Bring to a simmer. Add the dehydrated onions..

9. Simmer for 10 minutes..

10. Add the flour.

11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste.

12. Add the grits to a bowl or plate.

13. Top with tomato gravy and serve. I hope you enjoy!!.

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