update, how making recipe Smothered Baked Potatoes with 9 ingredients and 6 stages of easy cooking, which is easy and delicious.
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Hi all, at this time you get make recipe Smothered Baked Potatoes with 9 ingredients and 6 steps. Below this is how to cook, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Smothered Baked Potatoes.
Ingredients for Smothered Baked Potatoes
Needed 5 : baked potatoes; halved lengthwise.
Prepare 2 C : tomato-meat sauce.
Prepare 2 oz : herbed goat cheese.
Prepare 1 C : mozzarella cheese.
Needed 1/4 C : grated parmesean cheese.
Needed 3/4 oz : fresh basil.
Prepare as needed : olive oil.
Needed as needed : sea salt.
Prepare as needed : freshly cracked black pepper.
If all raw materials Smothered Baked Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Smothered Baked Potatoes
Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes..
Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses..
If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly..
If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly..
Garnish with sea salt, pepper, and basil..
Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, bacon, oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,.
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